Some objects have a way of elevating the everyday. The Opal Beer Glass, crafted by a Tokyo-based glassware company with roots dating back to 1899, is one of those pieces. Delicate yet durable, it’s a nod to Japan’s deep tradition of fine craftsmanship—where form, function, and history seamlessly intertwine.

What makes this glass truly special is the rare Aburidashi technique, a process developed during the Meiji period that involves incorporating ash into the glass mixture. When exposed to rapid temperature shifts, ethereal white patterns bloom across its surface, creating an effect that feels almost otherworldly—like frost forming on a winter window or clouds drifting across the sky.

Originally a popular style during Japan’s Taisho era, this glassware bridges past and present, preserving an artistry that might otherwise be lost. It’s incredibly lightweight, thanks to the Katabuki glassblowing method, yet substantial in its presence. And with three distinct designs to choose from, each glass brings its own subtle variation of this mesmerizing opalescent finish.

Available for purchase online at The Good Liver.